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Food Security/Developing Countries
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  1. Africa's Farm Revolution - Who will Benefit?
    Resource Type: Article
    Published: 2014
    A farming revolution is under way in Africa, pushed by giant corporations and the UK's aid budget. It will surely be good for the global economy, but will Africa's small farmers see the benefit?
  2. Canadian Feed The Children
    Media Profile in Sources

    Resource Type: Organization
  3. Canadian Information Sharing Service
    Pilot Copy, February 1976

    Resource Type: Serial Publication (Periodical)
    Published: 1976
    The first issue of the Canadian Information Sharing Service publication. The name of the publication was later changed to Connexions and then to Connexions Digest.
  4. CHF
    Media Profile in Sources

    Resource Type: Organization
  5. Climate change: how a warming world is a threat to our food supplies
    Resource Type: Article
    Published: 2013
    Global warming is exacerbating political instability as tensions brought on by food insecurity rise. With research suggesting the issue can only get worse we examine the risks around the world.
  6. Connexions
    Volume 3, Number 6 - December 1978 - Unemployment/Chomage

    Resource Type: Serial Publication (Periodical)
    Published: 1978
  7. Connexions
    Volume 4, Number 4 - September 1979 - Food/La Nourriture

    Resource Type: Serial Publication (Periodical)
    Published: 1979
  8. Give Us This Day Our Daily Bread
    Resource Type: Article
    Published: 1979
    A series of article regarding the Ten Days for World Development conference focused on food.
  9. The Great Grain Drain
    An Analysis of Factors Contributing to Food insecurity in the Developing Countries

    Resource Type: Book
    Published: 1998
    The right to food is a fundamental human right. How then do we account for the over 800 million food insecure people in the world of which approximately 350 million reside in India? The problem, especially in India, is often not lack of food but lack of access to it.
    This book brings together the thoughts of India's foremost thinkers on the issue of food insecurity.
  10. Notebook: Toward a Second Haitian Revolution
    Resource Type: Article
    Published: 2010
    A historical review of economic policy in Haiti since its independence, and the impact of its smallholder's disposession by US policies that sought to 'liberalize' the economy. The author advocates investment in subsistence farming rather than spending foreign aid on foreign imports in the wake of the earthquake.
  11. Nutrition Experts and Information in the Sources Directory
    Resource Type: Website
  12. Other Voices: The Connexions Newsletter - January 21, 2018
    What are we eating?

    Resource Type: Serial Publication (Periodical)
    Published: 2018
    What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant labour, and much else.
    For millions of people, the answer is brutally simple: not enough to survive. UNICEF estimates that 300 million children go to bed hungry each night, and that more than 8,000 children under the age of five die of malnutrition every day. The UN's Food and Agriculture Organization (FAO) estimates that 12% of the world's population is chronically malnourished.
    How is this possible in a world where there is an enormous surplus of food, where farmers are paid not to grow food?
    A short answer is that food production and distribution are driven by the need to make profits, rather than by human needs.
  13. Ten Days for World Development Hunger Package
    Resource Type: Book
    Published: 1988
  14. The Very Future of Third World Agriculture Is at Stake
    Resource Type: Article
    Published: 2013
    Food security is simply a smokescreen to provide a cover-up for the global efforts being made to dismantle the very foundations of Third World agriculture. Putting more income into the hands of Third World farmers is not acceptable, as it makes developing country agriculture economically viable and therefore deals a blow to U.S. agribusiness trade interests.

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